"Hell's Kitchen" host Gordon Ramsay is very generous about sharing his recipe for restaurant success as the chef's rumored rift with Marco Pierre White appeared to have simmered down.

In an interview with Atlantic City Press, chef Gordon Ramsay shared his recipe for success, while also adding that having a hit show like "Hell's Kitchen" helped his cause.

"I think coming to America and with 'Hell's Kitchen,' in terms of what I stand for, having that confirmation from the Michelin guys is important," he said. "People know that 25 years ago I was working in restaurants and perfecting the craft."

Among the top of Gordon Ramsay's recipe for success if hardwork.

"I work endlessly to continue that perfection," he added. "I have an amazing team of phenomenal chefs. Hundreds have come through my doors and have become amazing chefs in their own right. So my success isn't because of TV. TV just helped me get exposed quicker."

Meanwhile, "Hell's Kitchen" host Gordon Ramsay has buried the hatchet on his feud with Marco Pierre White, his former mentor.

"Their feud began when Ramsay implied MPW was a good chef but not a great restaurateur and arrived at Marco's wedding to third wife Mati with a camera crew in tow without permission," said Daily Mail.

There was also the time when Gordon Ramsay stole a reservations book from a high-class restaurant and blamed his mentor for it. The "Hell's Kitchen" host later revealed he did that because he thought White was after his job.

But this week, chef Gordon Ramsay bought a print depicting Marco Pierre White from Chelsea's Little Black Gallery for £2,900.

"For years they didn't speak but Gordon has contributed a quote to 'White Heat 25' and they are back on friendly terms," a source told the publication. "Not very friendly but friendly."

The source more on "Hell's Kitchen" host Gordon Ramsay and former mentor, Marco Pierre White.

"It's a start, and only a matter of time before they are properly reunited over a long lunch."